Classical swine fever (CSF or sometimes referred to as hog cholera/swine fever/European swine fever) is a highly contagious viral disease of pigs. CSF used to be widespread but many countries had eradicated the disease until it was reintroduced in 1997-199 (CSF was eradicated in the US in the 1970’s). A 1997 outbreak of CSF in the Netherlands involved more than 400 herds and cost $2.3 billion dollars to eradicate with some 12 million pigs killed.
While eradicated in North America, the US is also not immune to the risk as CSF is still endemic in South and Central America. Because of this, the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) previously classified imports of live swine, swine genetics, pork and pork products from Mexico as risky following a 2015 site review.
However, at the request of Mexico’s government, the USDA APHIS has now determined that the risk of CSF through Mexican imports of live swine, swine genetics, pork and pork products is very low. As such, these items can now be saefly imported into the US as long as the imports follow APHIS’ import regulations.
Importations of live swine, swine genetics, pork and pork products must (1) be accompanied by a certificate issued by a Mexican government veterinary officer, (2) must come from swine raised and slaughtered in regions APHIS considers CSF free.
If your company would like more information regarding importation of swine and swine products or other general USDA APHIS concerns, please do not hesitate to contact David Hsu at 832.896.6288 or by email at email@example.com.